Itty-Bitty Burger Joint

Howdy Herd,

My years spent criss-crossing the USA in a semi-truck gave me the opportunity to grab grub from many different types of eating joints. Perhaps the weirdest eating experience was at the fancy Italian restaurant where my “internal sensors” commenced clamoring “DANGER” the moment I sat down to dine.

My situational awareness has been honed by years of living in the rougher part of life that the blue-collar working-poor folks experience so often while the elites and their lackeys are able to avoid via wealth and societal position.

Observing the other diners (I was the only solo diner) and their garb I knew I was out of my realm but… that was not nearly enough to set off my internal alarms.

The joint had a door man and I talked to him outside after I left. He did not respond directly to my questions but he did hint around. Yes, my prior determination arrived at while eating was a reality. The place was Mafia owned and the clientèle included made-men, their guests and the general public who received gratification by being in the presence of Mob figures.

However, this revue is for a very small firm with but one outlet and it is extremely unlikely you will ever rub shoulders there with a member of La Costa Nostra.

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Casper’s Vittle Vending Folks

Being an outsider who has resided in Springfield a brief 5 years I review establishments without the bias that can occur when a firm is a large part of one’s life experiences.

Casper’s is “quaint,” in the manner I define the subjective-in-nature term but I have experienced quainter quaint in many other locales across the USA.

However, in regards to the general locale of the firm, the quaint applies and can be an attractor to some while being a negative aspect for others.

I have tried their fare several times during the period of my local residing in my shanty a few minutes drive from Casper’s. I give credit to the firm that parking has never been problematic with ample room to park.

There was always ample seating room. That may be true to my tendency to shun food firms during the rushes at typical vittles eating times.

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USA Buffet Springfield Missouri Leaves Old Coot Delighted and Sated

*************** UPDATE ***************

Latter part of January 2013… arrived to sate my HUGE hunger and saw no vehicles in the parking lot. No lights inside. Sniff. Closed when it should be open.

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Eat for Existence, Eat for Health, Eat for Fun and Eat for the Joy of Eating!!!

The Foo Kee Chinese buffet departed the planet awhile back.

The sagging economy was surely a partial reason and perhaps the rent for the larger-than-needed building and its prime spot on a major thoroughfare eased the passing of the mighty-fine food I devoured there when it was open.

The building sat empty for several months.

Then, abruptly, looming upon the horizon I saw the new sign.

“American Buffet” the letters shouted out to me and everybody else who bothered to look away from the mobile electronic device their grasping paws were clutching and absorbing all their minute brainpower and awareness of self and surroundings; even many of the disgusting creatures driving their vehicles.

With immense sadness I drove past the new food provider in the building once housing the lamented Foo Kee.
Various economic and physical restrictions required my not pulling into the parking lot, prancing in and partaking of the vittles awaiting.

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Excess Food Loving

I have met a few folks over the decades who declared they did not enjoy eating.

All of those people were thin.

That makes sense. If you eat just enough to stay alive and maintain a healthy weight those excess pounds will not cover your body with jiggly rolls of fat.

Then there is the other extreme; people who enjoy eating. Lots of eating. Eating a meal then eating another meal.

I have met and seen many more food-loving folks than those who obtain no pleasure in eating.

A happy medium is surely the best for health, appearance and economic reasons.

Looking at the many land-bound whales waddling across the land here atop the Ozark Plateau in southwest Missouri I wonder at the amount of money required to buy enough food to create then maintain those HUGE rolls and layers of lard.

I am guessing that I could eat for several months on the amount of food needed to support the waddling ones for but one month.

Though some people may debate me it is my opinion that life is better, more fun and satisfying, if a normal weight level is maintained.

There is also plenty of evidence that your health is better if a proper diet and wight level is maintained.

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Review of Packaged Grub I Cooked Myself

Hello hungry herd.

“Hi Old Coot!!!”

Today I opened the box of ready to cook grub bearing the name Banquet Homestyle Bakes Creamy Turkey & Stuffing.

If you follow the above link click on the “grocery” tab to the right of the “Frozen” tab.

Scroll down the linked-to page and look for “Homestyle Bakes Creamy Turkey.”

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