Being an outsider who has resided in Springfield a brief 5 years I review establishments without the bias that can occur when a firm is a large part of one’s life experiences.
Casper’s is “quaint,” in the manner I define the subjective-in-nature term but I have experienced quainter quaint in many other locales across the USA.
However, in regards to the general locale of the firm, the quaint applies and can be an attractor to some while being a negative aspect for others.
I have tried their fare several times during the period of my local residing in my shanty a few minutes drive from Casper’s. I give credit to the firm that parking has never been problematic with ample room to park.
There was always ample seating room. That may be true to my tendency to shun food firms during the rushes at typical vittles eating times.
I have met a few folks over the decades who declared they did not enjoy eating.
All of those people were thin.
That makes sense. If you eat just enough to stay alive and maintain a healthy weight those excess pounds will not cover your body with jiggly rolls of fat.
Then there is the other extreme; people who enjoy eating. Lots of eating. Eating a meal then eating another meal.
I have met and seen many more food-loving folks than those who obtain no pleasure in eating.
A happy medium is surely the best for health, appearance and economic reasons.
Looking at the many land-bound whales waddling across the land here atop the Ozark Plateau in southwest Missouri I wonder at the amount of money required to buy enough food to create then maintain those HUGE rolls and layers of lard.
I am guessing that I could eat for several months on the amount of food needed to support the waddling ones for but one month.
Though some people may debate me it is my opinion that life is better, more fun and satisfying, if a normal weight level is maintained.
There is also plenty of evidence that your health is better if a proper diet and wight level is maintained.
Today’s history lesson covers to-go pizzas from a brick-and-mortar pizza purveyor.
The pizza can be a baked to-go order with you, the customer, carrying your delight out the door and eating it wherever you eat your food.
Or the pizza may be delivered by a delivery person to your shack, tent, shanty or wherever an address exists to narrow down your location so the delivery dude or dudette can hand you the pizza. For my incarcerated visitors I do not believe pizzas can be delivered to jails, prisons, etc.
Do not be a cheapskate.
Tip the driver.
Many benefits from tipping that you may never be aware of.
A HUGE “Thanks!!!” to Scott Wiener for doing the research and posting this:
“The last meal is a customary part of a condemned prisoner’s last day. Often, the day of or before the appointed time of execution, the prisoner receives a last meal and religious rites, if they desire.”