Grilling bird breasts.
The linked-to article discusses chicken breasts but I assume other bird’s breasts can be manipulated similarly.
I do not have the type of grill mentioned in the article.
The closest device I have to a “real” grill is my use-indoors electric grill with a round cooking area around 12-inches across.
I do not use it often.
I will likely wrench it loose from its resting spot on the shelf and use the cooking method shared in the link when I can buy some on-sale inexpensive chicken breasts.
I eagerly anticipate fondling them.