I prefer the taste of meat when it includes soybean protein.
I believe ground up meat types such as hamburger are the only meat-type that soybean stuff can be included.
The ground-up turkey and other ground meats other than cow never appealed to me much.
Pork is okay ground-up as found with sausage but I usually avoid it for various reasons.
I do throb with lust over bacon when properly prepared.
Yet for health, cost and calorie reasons I limit my bacon intake.