How are you going to eat in case society collapses? What if the much needed Revolutionary War Two finally occurs and the food supply chain breaks down? There are many reasons to have some long-lasting vittles stashed to stave off hunger or maybe even starvation.
Follow the link above for a right-on recipe to make those vittles that may save you from starvation some year.
Click on the link above and maybe the information and links offered there may assist you in grabbing locally grown or raised goodies. In my back-woods neck of the USA where we are at the end of the food supply line our grocery stores obtain the crappiest veggies I have seen anywhere. Bah!!!
Hello. How are you doing? Getting enough to eat? I sure hope so. Being hungry sucks. A little hunger is okay as long as it is not a regular event. Here in the USA there is no excuse for hunger for many reasons. I have noticed that local charities have had to expand their efforts thanks to the ongoing class war. The greedy scum vile filth at the upper level of the socioeconomic hierarchy upped their class war around 1972 and those greedy scum have been grabbing an ever-growing percentage of the national wealth ever since.
Skim the wealth that the masses of common folks create via their efforts then use the elite-owned propaganda systems to encourage those masses to give more to local charities to assist the downtrodden. What a racket!!! Akin to having the condemned person dig their own grave before they are executed.
My years spent criss-crossing the USA in a semi-truck gave me the opportunity to grab grub from many different types of eating joints. Perhaps the weirdest eating experience was at the fancy Italian restaurant where my “internal sensors” commenced clamoring “DANGER” the moment I sat down to dine.
My situational awareness has been honed by years of living in the rougher part of life that the blue-collar working-poor folks experience so often while the elites and their lackeys are able to avoid via wealth and societal position.
Observing the other diners (I was the only solo diner) and their garb I knew I was out of my realm but… that was not nearly enough to set off my internal alarms.
The joint had a door man and I talked to him outside after I left. He did not respond directly to my questions but he did hint around. Yes, my prior determination arrived at while eating was a reality. The place was Mafia owned and the clientèle included made-men, their guests and the general public who received gratification by being in the presence of Mob figures.
However, this revue is for a very small firm with but one outlet and it is extremely unlikely you will ever rub shoulders there with a member of La Costa Nostra.
Being an outsider who has resided in Springfield a brief 5 years I review establishments without the bias that can occur when a firm is a large part of one’s life experiences.
Casper’s is “quaint,” in the manner I define the subjective-in-nature term but I have experienced quainter quaint in many other locales across the USA.
However, in regards to the general locale of the firm, the quaint applies and can be an attractor to some while being a negative aspect for others.
I have tried their fare several times during the period of my local residing in my shanty a few minutes drive from Casper’s. I give credit to the firm that parking has never been problematic with ample room to park.
There was always ample seating room. That may be true to my tendency to shun food firms during the rushes at typical vittles eating times.
I have noticed the steady increase in food prices for a lengthy time. Up up up and… when a price does not rise the item on the shelf is in a smaller container. How much smaller will those soup cans become? If trends continue soup cans will be packed in 6-packs with three cans barely making enough soup to feed a small skinny person!!!
What are the masses of common folks going to do? The costs of the necessities keep going up. Then up some more.